![]() Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup. The coffee cravers round the globe, love to push all physical and geographical boundaries in an eternal search of gourmet coffees, be it single-origin or blended cuppa. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. This is a medium roast so you get soft fruit tones as with. These coffee beans, often ranked among the worlds. Our Indian Monsooned Malabar is a very low acidity, thick and creamy a smokey and earthy coffee. ![]() The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. Delicious sweetness along with woody and intense loamy qualities. ![]() Roasted full city it’s very smooth and full in body with notes of toasted almonds, and dark chocolate. Why this change Roast Profile: MEDIUM + Process: Monsoon-agedVariety: Catuai, Cauvery Altitude: 4400 feet Tasting. This incredible coffee from the Malabar region of Southern India offers a brew with a sweetly fermented fruit flavor that has an.
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